The art of german cuisine

Roast pork, braised beer or meat loaf - we cook every dish without any flavor potentiators and we cook daily fresh. On a low temperature base we produce a relaxing piece of meat to satisfy our customers expectations. Our Schnitzel are crumbed right after your order and will be fried in fresh butter gease. For our steak we only use best argentinian beef.

Why? Because we believe in one fact: Good ingredients will produce good food will produce satisfied customers.