Bavarian sausage salad with gherkins, onions and radishes, served with sauteed potatoes

The classic hungarian spicy goulash soup

with pretzel croutons

with bacon and onions

With fresh roquette, mushrooms and pulled salmon

mit Hüttenthaler Käse, Apfel, Walnuss und Zwiebeln

With mountain cheese, herb sauce and fresh vegetables

Thinly battered pork schnitzel “Wiener style” with potato-cucumber-salad

Pork schnitzel in creamy mushroom-sauce with „spätzle“ and buttered beans

A crispy schnitzel covered with beer simmered onions and fried bacon – served with sauteed potatoes

Pork schnitzel with cold green herb sauce and larded potatoes

Traditional regional hot cheese topping on a tasty schnitzel with sauteed potatoes and cole slaw

with gravy, apple flavoured sauerkraut and sauteed potatoes

in red wine sauce with green beans and mashed potatoes

in dark beer sauce with creamy roots and potato dumpling

Tender sirloin steak with an onion variation, grilled tomato and potato-cucumber-salad

Tender sirloin steak placed on green beans with herb butter and steakhouse fries

Tenderloin steak in red wine gravy with green pepper and fried potatoes

Tenderloin steak on garlic mushrooms with fried egg and a large side salad

on spinach and potatoes served with dill-mustard-butter

Braised beef, pork and sausage with vegetables and potatoes under a pastry cover

Large chicken skewer in special sauce, spicy tomatoes and fries

Homemade burger of pulled pork knuckle with onion-vinegar-chutney and French fries

in beer gravy with bacon-onion-jam, steakhouse fries and cabbage salad